Singapore’s F&N Foods launches red-bean soymilk

F&N Foods is getting a healthy starting off to Lunar New Year with the release of its Nutrisoy Hi-Calcium Reduced-Sugar Red Bean Soy Milk.

Combining the hi-protein properties of soy milk with the hi-fiber properties of red bean, the product is reportedly the first of its kind on the market.

As the sixth addition to its Nutrisoy family, F&N Foods says the beverage contains calcium, eight essential amino acids, is cholesterol-and lactose-free, and contains 30-percent less sugar than conventional soy milk.

In a bid to help consumers kick-start and maintain a healthy lifestyle, F&N Foods is constantly creating tasty and nutritious products,” says Kenneth Low, assistant general manager (commercial) of F&N Foods.

Red bean is a legume that has a low-glycemic incident. In traditional Chinese Medicine it is considered to nourish the blood and reduce water retention.