Sausage meat gets convenience touch

RPC Bebo Plastik has created a bespoke multi-layer tub for a range of sausage meats.

The containers, thermoformed in polypropylene with EVOH providing the barrier against oxygen ingress, were designed as a replacement for the more traditional method of packing the meat in sausage skins.

The new packs offer a greater level of convenience for consumers, in particular giving easier access to and serving of the product, the ability to reseal the pack between uses and better storage.

The rounded design creates a more modern image for the products on shelf. Injection molded lids are color coordinated for the various meats in the range and colorful labels help to maximize brand identity.