New Online HACCP suite for food safety training

PureSafety, a leading provider of online safety training and risk management software solutions, has announced the release of a new suite of courses addressing the principles and training outlined in Hazard Analysis and Critical Control Points (HACCP), an internationally recognized and recommended approach to food safety.

The Center for Disease Control estimates that 76 million people in the US become ill from pathogens in food each year.

It is critical for every segment of the food industry to ensure the safest possible handling, preparing and serving of food.

PureSafety’s new online HACCP course suite is designed to help organizations operating in all segments of the food industry to efficiently and cost-effectively deliver training on critical food safety fundamentals in the demanding, often fast-paced food industry environment.

PureSafety’s online HACCP suite includes eight courses that address the HACCP principles.