New extruder maximizes product opportunities

Baker Perkins’ SBX Master is a solid barrel extruder that offers process flexibility through a modular barrel design and a high torque motor and gearbox combination. The extruder can make a wide range of different snacks and cereals from direct expanded types to higher addedvalue products with sophisticated taste and texture combinations.

This flexibility in the Baker Perkins Snack Master and Cereal Master EX expandable line concepts is able to produce high-specification snacks such as whole grain/multigrain and sweet or savory filled pillows, and a range of high added-value cereal flakes, multigrain flakes and filled pillows.