Mettler Toledo launches optical oxygen measurement for excellent beer quality

Mettler Toledo’s new optical oxygen sensor for brewing applications – InPro 6970i – helps to minimize waste of beer and reduce maintenance costs with rapid and accurate measurement of dissolved oxygen.

The residual oxygen level has become a key factor for beer quality.

Optical sensors set a new benchmark in oxygen monitoring resulting in compelling beer quality and longer shelf life.

Based on a chemo-optical technology the new high-end sensor offers significant advantages, requiring minimal maintenance and calibration effort, leading to long-term stability combined with high accuracy.

The optical sensor has an integrated Intelligent Sensor Management (ISM) technology that uses fluorescence technology to accurately and reliably determine the dissolved oxygen content during the process.