Frutarom and German institute collaborate on starter cultures study

Frutarom Savory Solutions and German Institute of Food Technologies (DIL) have signed an agreement where the institute will research exclusively for Frutarom on starter cultures.

With this cooperation, Frutarom intends to further improve the safety and stability of food products and to become the leading supplier of starter cultures in Europe.

DIL is an independent food technology research institutes in Europe that focuses on the practical utilization of research results and developments in the food industry.