Experts boost Treatt product development

Treatt has enlisted the expertise of two flavor and fragrance specialists to support its product development.

Danny Hodrien and Penny Williams are working with the company to evaluate the company's ingredients, demonstrating their functionality, producing sample formulations and highlighting the benefits they offer in application.

Williams has worked in the fragrance industry for over 20 years with expertise in analytical chemistry, quality control, legislation and perfumery.

With over thirty years of work experience in the international flavor industry, Hodrien provides Treatt with training support plus assistance with product analysis and development.

He will assess the Treattarome range of 100% natural distillates, for example, and highlights how these materials are used in the context of a flavor.