Equipment makes snack seasoning stick

Since snacks are usually still hot when seasoning is applied, so special care is needed to ensure that volatile flavors do not flash off.

Here’s are a few equipment tips for choosing the right seasoning system:

· Ensure your product supply to the seasoning system is accurate, repeatable and properly presented. This will ensure proper mixing of the two components without undue product degradation.

· Do not modify your seasoning system without consulting the supplier.

· Choose an experienced seasoning supplier with exposure to the latest technology and equipment trends. Seasoning densities change with different suppliers, with moisture content, and between seasoning batches.

· Operate and maintain your seasoning system according to the supplier’s recommendations as this will ensure accurate and sustained application of seasoning and alignment of seasoning and base product.

· Look for a design that is simple and offers repeatable operation with ultra-fast cleanup and changeover.