Enabling new textures in jams, jellies and fruit spreads

CP Kelco introduces a new range of pectin products designed to create new textures in reduced-sugar and sugar-free jams, jellies and fruit spreads.

Marketed under the Genu Explorer brand, the company produces the new pectin types to significantly maintain the pectin's properties; more like that found in the native fruit.

The range offers consumers jams and fruit spreads with more smooth and creamy textures.

The jams have better visual appeal due to a significant reduction in syneresis and improved fruit distribution.

The Genu Explorer pectin range provides manufacturers with more flexibility in recipe design and improved process tolerance to raw material changes and manufacturing variances.