Danisco Foundation grants three research awards
Danisco Foundation has awarded three grants of more than $8,000 to three students of nutrigenomics, starter cultures and appetite control at the Center of Advanced Food Studies.
“We believe that the grants can improve the interaction between Danisco and food science students, many of whom may well have a future in our company,’ says Alf Duch-Pedersen, CEO, Danisco A/S.
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