Creating sausages from fish compound

Posted on 01 July 2011

Frutarom Savory Solutions develops a compound for sausage from fish that supports healthy snacking and diet. The fish version is considerably lower in fat than conventional sausages made from pork or beef and contains omega-3 fatty acids. The selected natural ingredients ensure that the end product has a pleasant spiciness and texture.

The compound is available in several varieties containing different seasonings. It needs to be mixed with minced fish, oil, ice and salt to form a homogeneous mass that is then processed into a sausage. A cutter and a sausage filler are required for mass production. The company is also offering manufacturers a recipe and curry sauce to make the German Currywurst snack.