Chr. Hansen wins two awards at FI Europe
Chr. Hansen products were awarded in two Food Ingredients Excellence Award categories at the Food Ingredients Europe 2009 (FI Europe 2009) held in Frankfurt, Germany in November last year. The cheese coagulant CHY-Max M won the Dairy Innovation of the Year award and the meat culture Bactoferm Rubis was named the Savoury/Meat Innovation of the Year.
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