Beneo-Technology Center unveiled

Beneo announces the creation of the Beneo-Technology Center at this year’s Food Ingredients Europe (FiE) in Paris, France.

The center brings together the company’s food application and technical expertise to enhance and encourage product innovation within the bakery and cereal, baby foods, beverages, confectionery and dairy sectors.

This also provides its customers access to the knowledge base for Beneo’s ingredients in their main applications. 

The center will provide customers with specialist advice concerning technical food application questions.

It will develop recipes and formulations for products, with optimised nutrition, that meet consumer’s expectations in terms of texture, appearance and taste.

Experts from the center will also provide on-site consultation for technical problems.

Besides it main laboratories in Tienen/Belgium and Offstein/Germany, the center is support by teams located at Beneo’s offices in the US and Singapore.

Furthermore, the company can access Südzucker’s expertise via its central department for research and development services or CRDS.

The center also co-operates with partners from across the food industry, including machinery suppliers, flavor houses, experts in emulsifiers and stabilisers to bring even wider application knowledge to its customers.