BARRY CALLEBAUT PRODUCT NOMINATED FOR INDUSTRY AWARD

The Fi Excellence Awards 2011 has nominated Barry Callebaut’s Terra Cacao in the Confectionery Innovation category. Winners will be announced during the Awards ceremony on November 29 at FIE 2011 in Paris, France. Terra Cacao was originally launched in February 2011 and relies on new cocoa cultivation and fermentation methods developed by the company in collaboration with local cocoa growers. This process produces virtually no defects or off flavors, resulting in a 100% natural chocolate with an unprecedented harmony of pure tastes and rich aromas.