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Third edition of Wine & Gourmet Asia held in Macau

3 November 2009

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Winemakers, fine food producers and related equipment suppliers and buyers from around the world gathered in Macau from October 22-24 for the International Wine & Gourmet Foods, Hotel & Foodservice Equipment, Supplies & Services Exhibition.

The third edition of the show was held at the Cotai Strip Cotai Expo at The Venetian Macao-Resort-Hotel.

Some 100 exhibitors from countries and regions such as Australia, Mainland China, France, Hong Kong, Japan, Macau, Philippines, Portugal, Singapore, South Korea and Spain present their finest products.

Around 8,000 visitors made connections and conducted business with the exhibitors over three days.

The Hosted Buyers Program was launched in conjunction with the policies set by local government organizations like Macau Government Tourist Office, Macau Trade and Investment Institute, as well as trade associations such as the Wine Society of Macau.

The program aims to provide an all-round trading and networking platform for the regional industry.

Buyers enjoyed accommodation and subsidizes transportation fees in he program.

"The different economic situation today means we had to adapt our show format, to focus on our core business to provide a trading platform for the region as well as to highlight the local hospitality industry,” said Michael Dreyer, VP Asia Pacific of Koelnmesse.



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