Company requests FSANZ to broaden use of food dye


Dated: 1 October 2008


Golding Handcrafts has applied to the The Food Standards Australia New Zealand (FSANZ) to extend the use of cherry-pink food dye called erythrosine from a single food that is consumed in low amounts (i.e. preserved cherries) to a food additive preparation that would be added to specific products such as icing and frostings used in other foods such as cakes, biscuits and fancy breads.

 
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