According to estimates by Dairy India, the size of the dairy market is expected to grow by more than double reaching Rs 5,20,780 crores ($122,825 million) by 2011. New opportunities now arise with the development of technologies that enable the ingredient use for achieving flavor, texture and nutrition in product formulation. Dairy-processing companies should therefore choose the appropriate processing equipment such as homogenizers to satisfy plant requirements and cater the local tastes.
In order to deal with changes in consumer demand while working within budget, manufacturers are requiring flexibility in creating different recipes, reducing ingredient wastage and maintaining product quality. To support these manufacturers, companies such as APV has developed the ‘Flex-Mixer’ range and the ‘Rannie’ and ‘Gaulin’ homogenizers for creating complex recipes and increasing capacities.
Functional dairy products with probiotics are promising in the Indian market, as major players such as Yakult, Mother Dairy and Nestle launch more health drinks and yogurts in the country. The market for products containing probiotics is expected to grow as Indians become more aware of natural, healthy ingredients in foods.