Kerry’s ingredients and flavors division sees sales growth of 7.8%


Dated: 29 August 2008

Kerry’s ingredients and flavors global technology platforms have reported an increase in total sales revenue by 7.8% on a like-for-like basis to 1,656 million euros ($2,450 million).

Trading profit grew by 8.9% on a like-for-like basis to 134 million euros ($198 million).

Against a background of substantial input cost inflation, the division’s trading margin was maintained at 8.1% due to the success of regional cost recovery and business efficiency programmes.

The company has started work program to re-align the group’s ingredients, bio-science, sweet and fruit ingredients and flavours businesses into one Kerry Ingredients & Flavours division in line with Kerry’s ‘go-to-market’ strategy.

The program is being implemented on a regional basis in the Americas region, Europe, the Middle East and Africa (EMEA) region and Asia-Pacific region.

Meanwhile, the Asia-Pacific ingredients and flavours reported an increase in sales revenue to 239 million euros, reflecting like-for-like growth of 20.3%.

Nutritional applications have exhibited double digit growth in Asian markets in particular in China.

Culinary and yeast technologies continue to benefit from increased consumption of convenience foods.

 
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