Danisco announced that it is now producing and will begin selling Chymostar Supreme, a proprietary fermentation-produced chymosin (FPC), an important ingredient for cheese production.
Commenting on Danisco’s new FPC production capabilities, Doug Willrett, Vice President, Danisco Cultures Division, explains, “As a leader in cheese cultures, we can better serve our customers, having Chymostar Supreme in our portfolio, and now we have the internal capabilities to produce it, which we acquired through the acquisition of Genencor in 2005.”
Danisco’s Genencor Division develops and manufactures industrial enzymes.
With Chymostar Supreme added to its portfolio, Danisco now provides a full line of cultures and enzymes-two key processing aids in cheesemaking.
