Tyson to use new label for raised without antibiotics chicken
Dated: 9 January 2008
After six weeks of consumer research and discussion, Tyson and USDA have approved the following language on the company’s product labels: “Chicken Raised Without Antibiotics that impact antibiotic resistance in humans.”
“We once again turned to consumers for their guidance and they told us this label more clearly conveys our chickens are not raised with any feed ingredients that could contribute to antibiotic resistance in humans,” said Dave Hogberg, senior vice president of Consumer Products Marketing for Tyson Foods.
“The new labeling enables us to continue producing Raised Without Antibiotics chicken, which nine out of ten consumers say is important to them.”
Tyson will be phasing in the new labeling language on its packages over the next several months. The company will also post additional information about the label on its website, www.tyson.com.
Tyson began seeking modified wording in November, after USDA notified the company that its original label had been mistakenly approved by the government since the company uses ionophores as an ingredient in its chicken feed.
Tyson’s practice of using ionophores was noted in its original label application, which was approved by USDA in May 2007.
However, USDA officials subsequently withdrew their approval of the label in November, telling Tyson they consider ionophores a form of antibiotics.
Tyson currently plans to continue using ionophores, which are recognized and approved by the federal government as a safe feed ingredient.
They are used as a preventive measure against an intestinal illness in chicken, but are not used in human medicine and do not contribute to the development of antibiotic resistance to important human drugs.
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