Volumes and value of whey and lactose increase dramatically
Dated: 21 September 2007
A report on whey and lactose products by Danish 3A Business Consulting demonstrates how these ingredients continue to show significant growth rates in both volume and value.
The market for industrially utilised whey ingredients has moved towards a healthy food and health care orientation leading to an increasing focus on the more value-added whey and lactose products.
As such, fractions and derivatives are showing growth rates as high as 20 percent a year.
However, high-end whey protein concentrate, whey protein hydrolysates and whey protein isolates are also experiencing significant growth rates on the back of increasing demand from the nutritional segments such as sports nutrition.
In 2006, whey powder, whey proteins and whey protein fractions represent a market value of more than US$6 billion whereas lactose, pharma-grade lactose, lactose derivatives and lactose permeate are worth more than US$3 billion.
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