While orange caulifl ower may seem unappealing to some, it has distinct nutritional advantages. The genetic mutation behind the unusual hue allows the vegetable to hold more beta-carotene, which causes the orange color and is a precursor to the essential nutrient vitamin A. While caulifl ower and many staple crops have the ability to synthesize beta-carotene, they are limited partially because they lack a "metabolic sink," or a place to store the compound. Orange caulifl ower was discovered in Canada thirty years ago.
(8 August 2008) New research in the latest issue of the Society of Chemical Industry’s (SCI) Journal of the Science of Food and Agriculture shows there is no evidence to support the argument that ...
(1 August 2008) Scientific evidence shows that cholesterol-reducing medications known as statins can help prevent coronary artery disease. Although the safety of these medications has been well d...
(1 August 2008) Agilent Technologies has introduced a catalog microarray for the study of chromosomal additions and deletions in chickens. The Agilent Oligonucleotide Array CGH (comparative genom...
(1 June 2008) Besides its cholesterol lowering properties and rich vitamin content, sea buckthorn berries can add another feather to its cap as a miracle plant of sorts. Scientists in India, whe...
(22 May 2008) A leading UK chemical engineer has revealed the unlikely ingredient needed to make the perfect sandwich – bubbles. Speaking at an Institution of Chemical Engineers’ (IChemE) lectur...
(14 May 2008) They have added yet another invention to an already long list of oleochemical accomplishments that includes petroleum-free newspaper ink, industrial lubricants, hydraulic fluids, a...
(1 April 2008) Cornell researchers say that resveratrol, a residue of red winemaking, may prevent tooth decay. A study published online in November 2007 in the Journal of Agricultural and Food Ch...
(1 April 2008) Good news for chips lovers everywhere—research in the Journal of the Science of Food and Agriculture shows that pre-soaking potatoes in water before frying can reduce levels of acr...
While Tesco had previously resisted offering mortgages on the grounds that the margins were so tight that they were unprofitable, finance director Andrew Higginson said that the credit crunch seems to have created an opportunity. Tesco may begin offering home mortgages to compete with the major lenders.
In response to consumer research and the global trend for convenience, South Africa's Pick n Pay has opened its first small format convenience store in Fairland, Johannesburg.
Marks & Spencer has opened its first store in mainland China with hopes that it might lift flagging results. As the flagship store opened on West Nanjing Road, Shanghai’s premier shopping street, the UK retailer reported its worst performance for three years with like-for-like UK sales down by over six per cent over the last three months.
Sorin Minea, chairman of the Romanian Federation of Food Industry Business Owners (Romalimenta) says the food industry is currently overdeveloped in Romania and explains that the weight of current expenses...
US grocers including Whole Foods Market, Kroger and Stop & Shop have had to hire third party verifiers to root out produce that contains pesticide residue despite organic seals. Some supposedly organic producers are certifying conventionally-grown produce in order to increase the price.
Tesco, Britain's biggest retailer, has shown it operates best in tough markets, racking up a 10.3 per cent increase in profit of €1,824 billion for the first six months of 2008 to 23 August. Total sales rose 13.8 per cent to €32.1 billion.
