European food safety body and US FDA sign agreement
Dated: 16 July 2007
The European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA) have signed an agreement to assess food safety risks. This is the first formal international cooperation agreement EFSA has signed and the first pact between the two bodies.
“We need to work with the best scientific minds from across the world and extend scientific co-operation to assess food safety risks and protect consumers even more,” said EFSA’s Executive Director, Catherine Geslain-Lanéelle in a press statement. “Sharing data and knowledge across our two organisations is an important first step in achieving this goal.”
The agreement is designed to facilitate the sharing of confidential scientific and other information between EFSA and the FDA, such as methodologies to ensure that food is safe. A formal agreement ensures appropriate protection of such confidential information under the applicable legal frameworks in both the United States and the European Union.
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