Ingredients

Processing

Packaging

Market Trends

Regulatory

Interview

Food Safety

Instrumentation

Change text size [+] [-]

Kimberly-Clark plans for innovation center in South Korea

25 September 2006

 Email This |  Printer Friendly

Kimberly-Clark Corporation has plans to create an Innovation Center of Excellence in Asia, to be located in KiHeung City in South Korea's Gyeonggi-do province, a few miles south of Seoul.

"This center will serve as a key resource supporting Kimberly-Clark's commitment to discover, develop and deliver emerging technologies that foster future growth and take the company to the next level of performance as a premier health and hygiene leader," explains Cheryl Perkins, senior vice president and chief innovation officer for
Kimberly-Clark.

Kimberly-Clark received a $1.6 million incentive package from the South Korean government.


Share this:   Del.icio.us |   Facebook | 




Digital Edition
Enews Subscription
Stay up-to-date with news for professional food processing, packaging and ingredients Please select the newsletters that you would like to subscribe.
Poll
Food safety is my responsibility.
Yes
No
I do not know
[View results]


ABOUT ASIA FOOD JOURNAL | FREE SUBSCRIPTION | CONTACT US

© 2010 Ten Alps Communications Asia. All rights reserved.
Use of this Web site is subjected to its Terms and Conditions of Use. View our Privacy Policy