Orafti Active Food Ingredients will be sharing its latest scientific research on inulin and oligofructose, on the 28th – 29th September, 2006.
The 2006 conference is to be chaired by Professor Glenn Gibson, from the University of Reading; and chairman of the Beneo Scientific Committee, Professor Allan W. Walker, director of the Division of Nutrition at the Harvard Medical School.
The conference will focus on:
• Intestinal health – The role of functional foods towards current health issues; Inulin and oligofructose as functional food ingredients. • Bone health – The relationship between diet, nutrition and bone health; Overview of research data with inulin and oligofructose. • Gut peptides and energy metabolism – The role of intestinal peptides, carbohydrate digestibility and metabolic effects. • Immunity and inflammation – The effects of inulin & oligofructose on immune modulation and intestinal infections. • Colon cancer – Focusing on the dietary modulation of colon cancer risk. • Benefits for specific target groups – The maturation and aging of the gut; Inulin and oligofructose in healthy ageing and paediatric applications.
Anne Franck, executive vice president of Science and Technology at Orafti says, “The Orafti Research Conference provides an opportunity for the scientific community to come together and discuss the nutritional and health properties of inulin and oligofructose.”
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