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Dated: 3 January 2006
The US Food and Drug administration says that whole barley and dry milled barley products such as flakes, grits, flour, meal, and barley meal can now bear the health claim that they reduce the risk of coronary heart disease (CHD).
An example is:
"Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
CHD is the cause of almost 500,000 deaths annually. Risk factors for CHD include high total cholesterol levels and high levels of low density lipoprotein (LDL) cholesterol. Scientific evidence shows that adding barley to one's diet can contribute to lowering serum cholesterol.
US FDA: barley products can claim heart disease risk reduction
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