Based in Silkeborg, Denmark, DS Triple has launched a triple edge UHT technology that is focused on offering advanced process results with rapid return on investment.
Food safety is a must in food & beverage processing. With the UHT technology, the product is exposed to a very high temperature for a very short time to ensure maximum microorganism kill rate. The impact to the taste and nutritional value can be minimized by carefully selecting the right UHT technology and specific processing parameters.
The triple strategic solution ensures improved plant performance, reduced operational costs and leaner plant design – all of which will simply deliver more to your business.
DS Triple’s hygienic design enables products to have longer shelf life and guarantee fresher taste. The Baseline UHT solutions are focused on offering advanced process results with rapid return on investment. DS Triple offerings include:
- UHT plants for direct (infusion and injection) and indirect (plate and tubular) heat treatment of dairy products and beverages
- Pasteurizers for dairy products and beverages
- Aseptic units for food production
- Engineering services for UHT optimization and equipment upgrade
“In a competitive marketplace consumers expect high-quality products. Through innovative design, precise engineering and a detailed understating of processes our solutions will deliver the results you need”, said Karsten Haubjerg Olesen, managing director at DS Triple A/S.
DS Triple works closely with its customers to ensure the best technology choice and plant design to meet their needs today and into the future. A full range of technology is available using direct or indirect heating to meet application requirements, including DS Triple Tubular UHT Plants, DS Triple Infurizer and Sterile Tank Systems.