Food Processing, Food Packaging, Ingredients News
Featured
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Analyst: Cocoa at “tipping point” as a naturally healthy ingredient
Cocoa – the antioxidant-rich raw ingredient used to make chocolate – is poised to become a major force in the market for functional and healthier food products, according to consultancy New Nutrition Business.
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BEST opens Sorting Solution Center, launches two free-fall sorters
BEST opened its fourth BEST Sorting Solution Center (BSSC) at its headquarters in Leuven, Belgium and introduced free fall sorters called the Opus and the Nimbus.
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Kemin introduces label friendly vinegar preparation to control bacteria
BactoCease NV Liquid is a label friendly, buffered vinegar preparation for the control of Listeria monocytogenes and other food-borne pathogens in processed meat and poultry products as well as some fresh meat applications.
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IFF’s new scientific advisory board to escalate innovation
International Flavors & Fragrances has launched of its new Scientific Advisory Board (SAB), comprising five scientific talents in key research and development areas as identified in the company’s global strategic review.
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McCormick uncovers the future of flavor
When it comes to food, people around the world are more alike than different, according to a report released by McCormick & Company, which highlights common trends and flavors driving culinary innovation around the world.
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Taiyo’s Chinese facility passes NSF food safety audit
Taiyo announced that its Sunphenon manufacturing facility, Taiyo Green Power in Wuxi, China, has achieved an NSF Food Safety, Quality and Food Defense Audit Score of over 95 by auditing company Cook & Thurber.
Latest News
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Agilent Technologies buys pump maker P.V.R.
07 Feb
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Analyst: Cocoa at “tipping point” as a naturally healthy ingredient
06 Feb
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Adept Technology appoints senior executive
03 Feb
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Naturex acquired juice concentrates producer
02 Feb
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OSI Group opens feed mill in China
01 Feb
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Barry Callebaut takes over Spanish company La Morella Nuts
31 Jan
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Barry Callebaut unveils 100% soft-melting, real chocolate for ice cream
27 Jan
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Study reveals daily dose of enriched milk can help deal with gout
26 Jan
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Beverage Partners Worldwide to focus on growth in Europe, Canada
25 Jan
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BEST opens Sorting Solution Center, launches two free-fall sorters
20 Jan
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Palsgaard to present ice cream solutions at Anuga Food Tec
19 Jan
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