Food Processing, Food Packaging, Ingredients News

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BEST opens Sorting Solution Center, launches two free-fall sorters

BEST opened its fourth BEST Sorting Solution Center (BSSC) at its headquarters in Leuven, Belgium and introduced free fall sorters called the Opus and the Nimbus.
Kemin introduces label friendly vinegar preparation to control bacteria

BactoCease NV Liquid is a label friendly, buffered vinegar preparation for the control of Listeria monocytogenes and other food-borne pathogens in processed meat and poultry products as well as some fresh meat applications.
IFF’s new scientific advisory board to escalate innovation

International Flavors & Fragrances has launched of its new Scientific Advisory Board (SAB), comprising five scientific talents in key research and development areas as identified in the company’s global strategic review.
McCormick uncovers the future of flavor

When it comes to food, people around the world are more alike than different, according to a report released by McCormick & Company, which highlights common trends and flavors driving culinary innovation around the world.
Taiyo’s Chinese facility passes NSF food safety audit

Taiyo announced that its Sunphenon manufacturing facility, Taiyo Green Power in Wuxi, China, has achieved an NSF Food Safety, Quality and Food Defense Audit Score of over 95 by auditing company Cook & Thurber.
Singapore Polytechnic unveils S$7M food facility

The Food Innovation and Resource Centre unveiled its new S$7 million ($5.45 million) premises in Singapore Polytechnic that consists of a pilot plant with processing and packaging equipment that allows local food enterprises to test their products on a smaller scale before scaling-up for commercial production.